Wednesday, November 15, 2017

Book Review: 'Murder in the Generative Kitchen' by Meg Pontecorvo

Wow, what a fun novella. I don’t read that much sci-fi but as this was part murder mystery story I thought I’d give it a try. I’m glad I did.
The story is set in 2060 and lots of things have changed in the world. Jurors no longer have to be present in courtrooms and can instead take luxury vacations while viewing the proceedings. Even bots have replaced attorneys.
Sound like fun? Well it is until the main character, Julio, sets his sights on a fellow juror, Iris, but it’s a no-no to interact with one another during the trial. Part of the fun of the story is how Julio tries to find ways around the situation to get Iris’ attention.
However, the real focus of the story is the trial. A woman is accused of poisoning her husband with the help of her generative kitchen. A state of the art, futuristic one that reads the person’s biometrics and adjusts the food accordingly. While it looks like an open and shut case, Julio isn’t convinced that the wife is the guilty party and could technology have played a role?
I loved the intermingling of the murder mystery with the sci fi elements. I thought it was a refreshing change to the usual whodunit. I loved all the information the author provided about this kitchen of the future. It was almost like it was another character in the story.
I won’t give away the ending but if like me you’re always on the look-out for something different to read in the mystery genre, I say give this novella a try.

Editor's note: This article was originally published at Long and Short ReviewsIt has been republished with permission. Like what you read? Subscribe to the SFRB's free daily email notice so you can be up-to-date on our latest articles. Scroll up this page to the sign-up field on your right.

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